Honey Vanilla Pudding

A delicious and easy vanilla pudding made with honey instead of sugar!!

Original recipe makes 4 servings


1 1/3 cups 2% milk
1/4 teaspoon salt
2 1/2 tablespoons cornstarch
1/2 cup cold water
3 tablespoons honey
2 1/2 tablespoons butter
1/8 teaspoon vanilla extract

  • PREP

    5 mins

  • COOK

    10 mins


    15 mins


  1. Combine the milk and salt in a saucepan over medium heat, and bring to a boil. In a cup or small bowl, dissolve the cornstarch in cold water. When the milk begins to boil, stir in the cornstarch mixture, and cook stirring constantly until it thickens, about 5 minutes.
  2. Remove from heat, and stir in the honey, butter, and vanilla. Pour into a serving dish, cover, and chill. To keep a skin from forming on the top, place a layer of plastic wrap directly on the surface.


Calories: 172 kcal
Carbohydrates: 21.4 g
Cholesterol: 26 mg
Fat: 8.8 g
Fiber: 0.1 g
Protein: 2.8 g
Sodium: 231 mg