Honey Wheat Bread IV

This is a very flavorsome bread that’s baked in a slow cooker! It uses a special bread and cake baking dish that comes with some brands of slow cookers.

Original recipe makes 1 round loaf

Ingredients

2 cups scalded milk
2 tablespoons vegetable oil
1/4 cup honey
3/4 teaspoon salt
1 (.25 ounce) package active dry yeast
3 cups whole wheat flour
1 cup all-purpose flour

Directions

1. Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in the vegetable oil, honey and salt; let cool until lukewarm. Preheat a 3 1/2 or 5 quart slow cooker and lightly grease the appropriate baking dish.
2. Pour the lukewarm milk mixture into a large bowl. Dissolve the yeast in the milk. Mix in the all-purpose flour and whole wheat flour in 1 cup at a time. Beat well until the dough has pulled together. Place dough into prepared baking dish. Let stand for 5 minutes.
3. Place dish in slow cooker, cover and cook on high for 2 to 3 hours, or until loaf sounds hollow when tapped on the bottom. Place on wire rack to cool before serving.

Nutrition

Calories: 203 kcal
Carbohydrates: 37.7 g
Cholesterol: 3 mg
Fat: 3.8 g
Fiber: 4.1 g
Protein: 6.8 g
Sodium: 164 mg

Related Recipes:

Honey Wheat Cookies Honey Wheat Bread I Honey Wheat Bread II Honey Wheat Bread III Whole Wheat Honey Bread Honey Whole Wheat Bread Buttermilk Honey Wheat Bread Butter Honey Wheat Bread Crunchy Honey Wheat Bread Bread Machine Honey-Oat-Wheat Bread