Honey Wheat Muffins

These yummy oat muffins are hearty and chewy. They’re also great when frozen and reheated.

Original recipe makes 8 muffins

Ingredients

1 1/2 cups buttermilk
1 cup rolled oats
2 tablespoons honey
2 tablespoons vegetable oil
1 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

  • PREP

    15 mins

  • COOK

    30 mins

  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Combine buttermilk and oats in a small saucepan; heat just until warm; set aside. Grease muffin cups or line with paper muffin liners.
  2. In a large bowl, combine honey and vegetable oil with oat mixture. Combine flour, baking powder, baking soda and salt; stir into wet mixture. Pour batter into prepared muffin cups.
  3. Bake in preheated oven until lightly browned, about 30 minutes. Serve warm.

Nutrition

Calories: 154 kcal
Carbohydrates: 24.4 g
Cholesterol: 2 mg
Fat: 4.8 g
Fiber: 2.9 g
Protein: 4.9 g
Sodium: 246 mg

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