Hot and Spicy Stuffed Mushrooms

Cheese, bacon, and peppers! I usually throw an habanero in when we are making it just for us. These are also great with a salad for dinner. This filling is also a good stuffing for jalapenos.

Original recipe makes 15 servings

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup shredded Cheddar cheese
1/4 cup minced onion
5 slices cooked bacon, chopped
5 jalapeno peppers, chopped
1 teaspoon ground cumin, or more to taste
1 teaspoon garlic powder
30 mushrooms, stems removed, or more as needed

  • PREP

    20 mins

  • COOK

    30 mins

  • READY IN

    50 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  2. Mix cream cheese, Cheddar cheese, onion, bacon, jalapeno peppers, cumin, and garlic powder together in a bowl. Spoon cream cheese mixture into each mushroom. Arrange stuffed mushrooms on the prepared baking sheet.
  3. Bake in the preheated oven until mushrooms are tender and cheese is melted, 30 to 40 minutes.

Nutrition

Calories: 105 kcal
Carbohydrates: 2.4 g
Cholesterol: 27 mg
Fat: 8.7 g
Fiber: 0.6 g
Protein: 5 g
Sodium: 139 mg

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