Hot Asiago and Spinach Dip

This cheesy and creamy hot dip is perfect for entertaining and can also be served as an appetizer. Serve with pita bread, baguette, tortilla chips, or veggies.

Original recipe makes 6 cups

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
2 teaspoons minced garlic
2 cups grated Asiago cheese
1/2 cup minced fresh parsley
1 1/2 cups frozen chopped spinach, thawed and drained

  • PREP

    20 mins

  • COOK

    20 mins

  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the cream cheese, mayonnaise, sour cream, and garlic in a mixing bowl. Add the Asiago cheese and parsley; mix well. Press as much moisture out of the spinach as you can; stir into the mixture. Spread into the bottom of an 8 1/2 x 10 baking dish.
  3. Bake in the preheated oven until the middle is bubbling and the edges are golden brown, 20 to 25 minutes.

Nutrition

Calories: 112 kcal
Carbohydrates: 1.2 g
Cholesterol: 22 mg
Fat: 10.5 g
Fiber: 0.3 g
Protein: 3.6 g
Sodium: 173 mg

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