Hot Baked Fruit

A nutritious dish to add to your brunch table.

Original recipe makes 8 servings

Ingredients

8 ounces pitted prunes
8 ounces dried apricots
1/3 cup raisins
1 (15 ounce) can pineapple chunks, undrained
1 (16 ounce) can cherry pie filling
1/4 cup dry sherry
1 cup water
1/3 cup blanched slivered almonds

  • PREP

    5 mins

  • COOK

    2 hrs

  • READY IN

    2 hrs 5 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a deep baking dish, mix together prunes, dried apricots, raisins, and pineapple chunks. In a separate bowl, combine cherry pie filling, sherry, and water. Pour over the fruit, and blend thoroughly. Stir in almonds.
  3. Cover, and bake in preheated oven for 1 1/2 hours.

Nutrition

Calories: 286 kcal
Carbohydrates: 66.6 g
Cholesterol: 0 mg
Fat: 2.7 g
Fiber: 5.5 g
Protein: 3.3 g
Sodium: 61 mg

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