Hot Banana Salsa

This is a Jamaican-style banana salsa.

Original recipe makes 24 cups

Ingredients

1 large firm banana, peeled and diced
1/2 cup red bell pepper, seeded and diced
1/2 cup green bell pepper, seeded and diced
1/2 cup yellow bell pepper, seeded and diced
3 tablespoons chopped fresh cilantro
2 green onions, chopped
2 tablespoons fresh lime juice
1 tablespoon brown sugar
2 teaspoons minced fresh ginger root
2 teaspoons olive oil
1 teaspoon minced habanero pepper
salt to taste

  • PREP

    30 mins

  • READY IN

    30 mins

Directions

  1. Mix together the banana, red pepper, green pepper, yellow pepper, cilantro, green onion, lime juice, brown sugar, ginger, olive oil, and habanero pepper in a bowl; season with salt. Serve within 1 hour.

Nutrition

Calories: 14 kcal
Carbohydrates: 2.6 g
Cholesterol: 0 mg
Fat: 0.4 g
Fiber: 0.3 g
Protein: 0.2 g
Sodium: 17 mg

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