Hot Bruschetta Dip

A small round of brie is softened in the microwave and topped with a flavorful bruschetta mixture. This is excellent for cocktail parties, or any day.

Original recipe makes 1 dip

Ingredients

2 roma (plum) tomatoes, chopped
1 small onion, chopped
1 clove garlic, peeled and minced
1 teaspoon chopped fresh basil
1 teaspoon chopped fresh parsley
1/4 cup olive oil
1 (8 ounce) wheel Brie cheese

  • PREP

    10 mins

  • COOK

    2 mins

  • READY IN

    12 mins

Directions

  1. In a small bowl, mix roma (plum) tomatoes, onion, garlic, basil, parsley and olive oil. Cover and chill in the refrigerator at least 1 hour.
  2. Remove top layer of rind from brie. Place brie in a small microwave safe serving dish. Microwave on high 1 minute, or until the cheese begins to soften. Spoon roma tomato mixture over the cheese. Microwave on high 1 minute, or until slightly melted. Serve immediately with Paris toasts or other dried breads.

Nutrition

Calories: 161 kcal
Carbohydrates: 1.7 g
Cholesterol: 28 mg
Fat: 14.6 g
Fiber: 0.3 g
Protein: 6.2 g
Sodium: 180 mg

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