Here’s a hot, creamy spinach dip made with white wine and plenty of mozzarella cheese. It’s better than anything served in a restaurant. For extra excitement, add a can of artichokes, crabmeat or shrimp. Serve with tortilla chips, assorted crackers or bread.
Original recipe makes 6 cups
Ingredients
3 tablespoons butter
2 cloves garlic, peeled and chopped
1 bunch baby spinach, rinsed
1/2 cup white wine
salt and pepper to taste
hot sauce to taste
1/2 cup chopped green onion
3 cups shredded mozzarella cheese
1/2 cup mayonnaise
1/2 cup half-and-half
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PREP
20 mins
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COOK
20 mins
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READY IN
40 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a medium saucepan over medium heat. Stir in the garlic, baby spinach and white wine. Cook and stir 2 to 3 minutes, until spinach is wilted. Mix in salt and pepper and hot sauce. Remove from heat and transfer to a medium bowl.
- Mix green onion, mozzarella cheese, mayonnaise and half and half into the bowl with the spinach mixture. Transfer mixture to a medium baking dish.
- Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.
Nutrition
Calories: 48 kcal
Carbohydrates: 0.8 g
Cholesterol: 8 mg
Fat: 4 g
Fiber: 0.2 g
Protein: 2 g
Sodium: 69 mg
