This is a great clam dip for serving with crackers. My Aunt is famous in our family for the recipe! We all love it! Minced clams are mixed with a blend of mild seasonings and topped with Parmesan cheese.
Original recipe makes 1 pint clam dip
Ingredients
2 (6.5 ounce) cans minced clams, drained with juice reserved
1/3 cup lemon juice
3/4 cup seasoned bread crumbs
1/3 cup minced onion
1 teaspoon dried parsley
1 teaspoon dried oregano
1 dash ground black pepper
garlic powder to taste
6 tablespoons melted margarine
1/4 cup grated Parmesan cheese
paprika to taste
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PREP
10 mins
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COOK
30 mins
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READY IN
40 mins
Directions
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium saucepan over medium heat, slowly cook and stir minced clams in the lemon juice until heated and tender, abou 5 minutes. Remove from heat.
- Transfer clams to a medium baking dish. Mix in seasoned bread crumbs, onion, parsley, oregano, black pepper, garlic powder, margarine and approximately 3/4 of the reserved clam juice. Top with grated Parmesan cheese and paprika.
- Bake clam mixture in the preheated oven 30 minutes, or until lightly browned.
Nutrition
Calories: 67 kcal
Carbohydrates: 4 g
Cholesterol: 11 mg
Fat: 3.5 g
Fiber: 0.3 g
Protein: 4.9 g
Sodium: 130 mg