Hot Crab Dip

     

This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.

Original recipe makes 5 cups

Ingredients

2 (8 ounce) packages cream cheese, softened
4 tablespoons mayonnaise
2 cups shredded Cheddar cheese
2 (6 ounce) cans crabmeat
1 1/2 tablespoons fresh lemon juice
2 teaspoons hot sauce
2 tablespoons Worcestershire sauce
paprika, for garnish

  • PREP

    10 mins

  • COOK

    30 mins

  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9×13 inch baking dish. Garnish with paprika.
  3. Bake in the preheated oven 30 minutes, or until golden brown and bubbly.

Nutrition

Calories: 81 kcal
Carbohydrates: 0.6 g
Cholesterol: 26 mg
Fat: 7 g
Fiber: 0 g
Protein: 4 g
Sodium: 119 mg

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