Hot Green Chile Corn Dip

This is a wonderful appetizer. I only fix it for large gatherings so I won’t eat too much of it. You’ll love it. I also usually double it because everyone else loves it too.

Original recipe makes 8 servings

Ingredients

1 (15.25 ounce) can whole kernel sweet corn, drained
2 (4 ounce) cans chopped green chilies, drained
1 cup shredded Monterey Jack cheese
1 cup mayonnaise
1/2 cup grated Parmesan cheese
1 (4 ounce) can chopped olives

  • PREP

    10 mins

  • COOK

    30 mins

  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix corn, green chilies, Monterey Jack cheese, mayonnaise, and Parmesan cheese in a 2-quart baking dish.
  3. Bake in preheated oven until the cheese is melted and the dip is hot in the center, about 30 minutes. Top with olives to serve.

Nutrition

Calories: 337 kcal
Carbohydrates: 13.5 g
Cholesterol: 27 mg
Fat: 29.6 g
Fiber: 1.8 g
Protein: 7.4 g
Sodium: 918 mg

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Hot Artichoke Dip with Green Chiles BJ’s Hot Corn Dip Warm Mexican Corn Dip Chile Cheese Squares Mexican Bean Dip Green Chile Cheese Dip Green Chile Cheese Ball Green Chili and Corn Dip Jalapeno Green Onion Ale Corn Bread Easy Corn and Green Onion Salad