Hot Onion Dip

     

This is the first thing to be eaten at every party, and it’s sinfully easy! If you are not a big onion fan, don’t be afraid. Onion is not the dominant flavor of the dish, and it adds just the right touch. Serve with crackers or cocktail toast.

Original recipe makes 6 cups

Ingredients

3 (8 ounce) packages cream cheese, softened
1 onion, finely chopped
2 cups grated Parmesan cheese
1/2 cup mayonnaise

  • PREP

    10 mins

  • COOK

    30 mins

  • READY IN

    40 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
  2. In the prepared dish, mix the cream cheese, onion, Parmesan cheese and mayonnaise.
  3. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.

Nutrition

Calories: 84 kcal
Carbohydrates: 0.8 g
Cholesterol: 20 mg
Fat: 7.9 g
Fiber: 0 g
Protein: 2.7 g
Sodium: 118 mg

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