Hot Raspberry Spread

A spicy-hot raspberry spread. Serve this with your favorite crackers.

Original recipe makes 4 cups

Ingredients

1 (8 ounce) jar raspberry preserves
1 (16 ounce) jar picante sauce
1 (8 ounce) package cream cheese, softened

  • PREP

    10 mins

  • READY IN

    10 mins

Directions

  1. In a medium bowl, mix together raspberry preserves and picante sauce.
  2. Place cream cheese on a medium serving dish. Cover with raspberry preserves and picante sauce mixture.

Nutrition

Calories: 44 kcal
Carbohydrates: 5.1 g
Cholesterol: 8 mg
Fat: 2.5 g
Fiber: 0 g
Protein: 0.6 g
Sodium: 58 mg