A spicy-hot raspberry spread. Serve this with your favorite crackers.
Original recipe makes 4 cups
Ingredients
1 (8 ounce) jar raspberry preserves
1 (16 ounce) jar picante sauce
1 (8 ounce) package cream cheese, softened
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PREP
10 mins
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READY IN
10 mins
Directions
- In a medium bowl, mix together raspberry preserves and picante sauce.
- Place cream cheese on a medium serving dish. Cover with raspberry preserves and picante sauce mixture.
Nutrition
Calories: 44 kcal
Carbohydrates: 5.1 g
Cholesterol: 8 mg
Fat: 2.5 g
Fiber: 0 g
Protein: 0.6 g
Sodium: 58 mg