Hot Sausage Dip

This spicy sausage dip is great with tortilla chips or crackers. It’s so thick and tasty, it could be a meal in itself!

Original recipe makes 6 cups

Ingredients

1 pound ground pork sausage
1 1/2 cups chopped onions
1 (10 ounce) can diced tomatoes with green chile peppers, drained
1 (8 ounce) package cream cheese
1 (16 ounce) container sour cream
1 tablespoon crushed red pepper

  • PREP

    15 mins

  • COOK

    30 mins

  • READY IN

    45 mins

Directions

  1. Place pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
  2. Drain sausage and stir in onions. Cook until slightly tender, about 2 minutes. Mix in diced tomatoes with green chile peppers. Stirring occasionally, allow the mixture to simmer approximately 15 minutes.
  3. Blend cream cheese and sour cream into the sausage mixture. Season with crushed red pepper.

Nutrition

Calories: 79 kcal
Carbohydrates: 1.4 g
Cholesterol: 16 mg
Fat: 7.5 g
Fiber: 0.2 g
Protein: 1.9 g
Sodium: 106 mg

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