Hot Stuff

A great ‘warm-you-up’ meal that is perfect for cold days — this recipe has been in my family now for over 3 generations!

Original recipe makes 4 to 6 servings

Ingredients

1 pound ground beef
1/2 onion, finely chopped
1 quart tomato juice
12 drops hot pepper sauce
1 (13.5 ounce) package nacho-flavor tortilla chips
1/4 cup shredded Cheddar-Monterey Jack cheese blend

  • PREP

    10 mins

  • COOK

    20 mins

  • READY IN

    30 mins

Directions

  1. In a 2 quart saucepan over medium heat, brown the ground beef with onion until beef is no longer pink; drain fat.
  2. Pour in tomato juice and hot pepper sauce. Bring to a boil and cook for 10 minutes.
  3. Place nacho-flavor tortilla chips in a bowl and cover with meat mixture. Top with cheese.

Nutrition

Calories: 626 kcal
Carbohydrates: 56.2 g
Cholesterol: 62 mg
Fat: 34.5 g
Fiber: 4.4 g
Protein: 23.4 g
Sodium: 1112 mg

Related Recipes:

Buffalo Chicken Wings Slim’s Bad Attitude Nacho Sauce Hot Wings Sweet and Spicy BBQ Chicken Dip Home-Style Buffalo Wings Blue Cheese Hot Wings! Buffalo Chicken Wings I Buffalo Chicken Wings III Super Crunch Oven Cooked Honey Dipped Wings Vinnie’s Spicy Buffalo Wings