Ice Cream Baked Potatoes

This is a wonderful dessert that doesn’t take much effort. This is a great recipe to do with kids.

Original recipe makes 4 servings

Ingredients

1 pint vanilla ice cream
1 (1 ounce) envelope instant cocoa
4 tablespoons sweetened whipped cream

  • PREP

    10 mins

  • READY IN

    10 mins

Directions

  1. Scoop out 4 balls of ice cream roughly the size and shape of small potatoes. Roll in the hot cocoa mix until coated. Place on a plate and top with a dollop of whipped cream. The ice cream will look like baked potatoes with sour cream on top. Eat and enjoy.

Nutrition

Calories: 168 kcal
Carbohydrates: 21.8 g
Cholesterol: 31 mg
Fat: 8.2 g
Fiber: 0.7 g
Protein: 2.9 g
Sodium: 92 mg

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