Ice Cream Scones

Two ingredients…amazing scones! Play around with the flavor of ice cream to make different types of scone.

Original recipe makes 12 scones

Ingredients

3 cups self-rising flour
2 1/2 cups vanilla ice cream, melted

  • PREP

    20 mins

  • COOK

    15 mins

  • READY IN

    35 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pour the ice cream into a large bowl; fold the flour into the ice cream until the dough just begins to come together. Using your hands, gently knead the dough into a ball, adding flour as necessary to keep the dough from sticking.
  3. Turn the dough out onto a lightly floured surface and roll into a 9×13 inch rectangle. Cut the dough into 12 circles, 3 inches in diameter, and place on a baking sheet.
  4. Bake in the preheated oven until golden brown and cooked through, 15 to 20 minutes.

Nutrition

Calories: 166 kcal
Carbohydrates: 29.7 g
Cholesterol: 12 mg
Fat: 3.3 g
Fiber: 1 g
Protein: 4.1 g
Sodium: 419 mg