Iced Cinnamon Raisin Biscuits

A quick and easy breakfast item reminiscent of a famous fast-food version.

Original recipe makes 12 servings


2 1/2 cups baking mix (such as Bisquick®)
2 tablespoons white sugar
1 teaspoon ground cinnamon
2/3 cup milk
1/2 cup raisins
2/3 cup confectioners’ sugar
1 teaspoon warm water
1/4 teaspoon vanilla extract

  • PREP

    15 mins

  • COOK

    10 mins


    25 mins


  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Whisk baking mix, white sugar, and cinnamon together in a bowl; stir in milk until dough is just combined. Fold raisins into dough. Knead dough about 10 times and roll out to 1/2-inch thickness. Cut round biscuits using a biscuit cutter or cookie cutter; arrange on a baking sheet.
  3. Bake in the preheated oven until lightly browned, 8 to 10 minutes.
  4. Stir confectioners’ sugar, water, and vanilla extract together until glaze is smooth; drizzle over warm biscuits.


Calories: 165 kcal
Carbohydrates: 30.7 g
Cholesterol: 1 mg
Fat: 4.1 g
Fiber: 0.8 g
Protein: 2.4 g
Sodium: 321 mg