A quick and easy breakfast item reminiscent of a famous fast-food version.
Original recipe makes 12 servings
2 1/2 cups baking mix (such as Bisquick®)
2 tablespoons white sugar
1 teaspoon ground cinnamon
2/3 cup milk
1/2 cup raisins
2/3 cup confectioners’ sugar
1 teaspoon warm water
1/4 teaspoon vanilla extract
- Preheat oven to 450 degrees F (230 degrees C).
- Whisk baking mix, white sugar, and cinnamon together in a bowl; stir in milk until dough is just combined. Fold raisins into dough. Knead dough about 10 times and roll out to 1/2-inch thickness. Cut round biscuits using a biscuit cutter or cookie cutter; arrange on a baking sheet.
- Bake in the preheated oven until lightly browned, 8 to 10 minutes.
- Stir confectioners’ sugar, water, and vanilla extract together until glaze is smooth; drizzle over warm biscuits.
Calories: 165 kcal
Carbohydrates: 30.7 g
Cholesterol: 1 mg
Fat: 4.1 g
Fiber: 0.8 g
Protein: 2.4 g
Sodium: 321 mg