This icing is delicious spread over cookies or cupcakes.
Original recipe makes 1 icing for Sour Cream Cookies
Ingredients
1/2 cup butter, melted
2 cups confectioners’ sugar
1 teaspoon vanilla extract
4 teaspoons hot water
Directions
- Mix butter, powdered sugar and vanilla together. Add teaspoons of hot water until you reach your desired consistency for spreadable icing.
- Spread icing over the Sour Cream Cookies.
Nutrition
Calories: 29 kcal
Carbohydrates: 4 g
Cholesterol: 4 mg
Fat: 1.5 g
Fiber: 0 g
Protein: 0 g
Sodium: 11 mg
