This recipe is an old family favorite. A crisp and sweet flatbread that’s fried on the griddle. Everyone in my family loves it!
Original recipe makes 12 roti
Ingredients
2 cups all-purpose flour
1/4 teaspoon salt
2/3 cup water
1/4 cup white sugar
1 tablespoon vegetable oil
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PREP
20 mins
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COOK
20 mins
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READY IN
40 mins
Directions
- In a large bowl, stir together flour, salt and water until a soft dough is formed. Turn dough out onto a lightly floured surface and knead briefly. Divide dough into golf ball size pieces and cover with a damp cloth or plastic wrap.
- Select a ball of dough and roll out until very thin but not torn. Sprinkle lightly and evenly with sugar. Fold up dough into a small square and roll out again until thin.
- Heat a lightly oiled griddle over medium heat. Place the rolled dough onto the pan and cook for 1/2 to 1 minute on each side until golden. Serve immediately. Repeat until all dough balls have been rolled and cooked.
Nutrition
Calories: 102 kcal
Carbohydrates: 20.1 g
Cholesterol: 0 mg
Fat: 1.4 g
Fiber: 0.6 g
Protein: 2.2 g
Sodium: 49 mg