Individual Vanilla Cheesecakes

          

Cupcake-sized cheesecakes make pretty, little desserts decorated with fresh fruit, jam, or chocolate curls.

Original recipe makes 12 servings

Ingredients

12 paper baking cups (2-1/2-inch)
12 vanilla wafers
1 (8 ounce) package cream cheese, softened
2 tablespoons sugar
1 tablespoon Argo® Corn Starch
1 egg
1/3 cup Karo® Light Corn Syrup
1 tablespoon lemon juice
1 teaspoon Spice Islands® Pure Vanilla Extract
Fresh fruit, jam, pie filling or chocolate curls

  • PREP

    15 mins

  • COOK

    20 mins

  • READY IN

    1 hr 35 mins

Directions

  1. Preheat oven to 350 degrees F. Line muffin pan with 12 paper baking cups. Place 1 vanilla wafer in each.
  2. Beat cream cheese, sugar and corn starch with an electric mixer until well mixed. Add egg and blend well. Add corn syrup, lemon juice and vanilla. Beat 1 minute.
  3. Pour filling into paper baking cups, dividing evenly. Bake for 20 minutes, until just set.
  4. Chill for 1 hour. Top with fresh fruit, jam, pie filling OR chocolate curls as desired.

Nutrition

Calories: 143 kcal
Carbohydrates: 15.6 g
Cholesterol: 38 mg
Fat: 8.2 g
Fiber: 0.3 g
Protein: 8.9 g
Sodium: 89 mg