Take this delicious, 5-minute prep, jalapeno cheese dip to BBQs, cookouts, parties, or any other occasion. This dish will make you the most popular person there! Serve with bread, crackers, or chips.
Original recipe makes 2 cups
Ingredients
1 (4 ounce) can diced jalapeno peppers
1 cup shredded Parmesan cheese
1/2 cup shredded Cheddar cheese
1 cup mayonnaise
1 (4 ounce) can chopped green chilies
1 round loaf sourdough bread
-
PREP
10 mins
-
COOK
30 mins
-
READY IN
40 mins
Directions
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine jalapeno peppers, Parmesan cheese, Cheddar cheese, mayonnaise, and green chilies in a bowl. Cut the top off of the sourdough bread and hollow out the center to create a bowl. Fill the bread bowl with the jalapeno mixture.
- Bake in the preheated oven for 30 minutes.
Nutrition
Calories: 438 kcal
Carbohydrates: 34.7 g
Cholesterol: 25 mg
Fat: 28.1 g
Fiber: 1.9 g
Protein: 12.7 g
Sodium: 1137 mg