Instant Chocolate Oatmeal Cookies

These are really quick and delicious.

Original recipe makes 3 – 4 dozen

Ingredients

3 cups quick cooking oats
1 teaspoon vanilla extract
1 pinch salt
1 cup chopped pecans
2 cups white sugar
1/2 cup evaporated milk
1/2 cup butter
2 tablespoons unsweetened cocoa powder

Directions

  1. In large bowl combine oats, vanilla and salt. Stir in pecans.
  2. In a medium saucepan, combine sugar, evaporated milk, butter and cocoa. Bring to a boil. Remove from heat, stir in oats mixture.
  3. Drop mixture by teaspoonfuls onto waxed paper. Let cool.

Nutrition

Calories: 88 kcal
Carbohydrates: 12.5 g
Cholesterol: 6 mg
Fat: 4.1 g
Fiber: 0.8 g
Protein: 1.1 g
Sodium: 25 mg

Related Recipes:

Peanut Butter Oatmeal Cookies II Pudding No-Bake Oatmeal Cookies Devouring Oatmeal Chocolate Chip Cookies Caramel Oatmeal Pudding Cookies Chewy Chocolate Chip Oatmeal Cookies Chocolate Oatmeal Chip Cookies Rebecca’s Instant Cinnamon Oatmeal Unbaked Chocolate Oatmeal Cookies Vanishing Chocolate Oatmeal Cookies Giant Oatmeal Chocolate Cookies