Irish Bannock

     

A tasty loaf similar to a scone. Perfect for breakfast or as a snack with tea or coffee.

Original recipe makes 1 round loaf

Ingredients

2 cups all-purpose flour
2 tablespoons white sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons butter
1 cup buttermilk
1/2 cup dried currants

  • PREP

    15 mins

  • COOK

    40 mins

  • READY IN

    55 mins

Directions

  1. Combine flour, sugar, baking soda, baking powder, and salt. Cut butter into flour mixture with pastry cutter. Add buttermilk until dough is soft. Stir in currants.
  2. Turn dough out onto a lightly floured surface. Knead for 5 minutes, or until smooth. Form dough into a 7 inch round. Place on a lightly oiled cake pan or cookie sheet. Cut 1/2 inch deep cross side to side. Score with cross 1/2 inch deep on the top.
  3. Bake in a preheated 375 degrees F (190 degrees C) oven for 40 minutes.

Nutrition

Calories: 189 kcal
Carbohydrates: 35.2 g
Cholesterol: 9 mg
Fat: 3.5 g
Fiber: 1.5 g
Protein: 4.6 g
Sodium: 308 mg