A tasty loaf similar to a scone. Perfect for breakfast or as a snack with tea or coffee.
Original recipe makes 1 round loaf
Ingredients
2 cups all-purpose flour
2 tablespoons white sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons butter
1 cup buttermilk
1/2 cup dried currants
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PREP
15 mins
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COOK
40 mins
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READY IN
55 mins
Directions
- Combine flour, sugar, baking soda, baking powder, and salt. Cut butter into flour mixture with pastry cutter. Add buttermilk until dough is soft. Stir in currants.
- Turn dough out onto a lightly floured surface. Knead for 5 minutes, or until smooth. Form dough into a 7 inch round. Place on a lightly oiled cake pan or cookie sheet. Cut 1/2 inch deep cross side to side. Score with cross 1/2 inch deep on the top.
- Bake in a preheated 375 degrees F (190 degrees C) oven for 40 minutes.
Nutrition
Calories: 189 kcal
Carbohydrates: 35.2 g
Cholesterol: 9 mg
Fat: 3.5 g
Fiber: 1.5 g
Protein: 4.6 g
Sodium: 308 mg