This is ‘wicked good’ stuff! This creamy sweet confection will disappear as fast as a wink.
Original recipe makes 24 pieces
Ingredients
3 cups semisweet chocolate chips
1 cup white chocolate chips
1/4 cup butter
3 cups confectioners’ sugar
1 cup Irish cream liqueur
1 1/2 cups chopped nuts
1 cup semisweet chocolate chips
1/2 cup white chocolate chips
4 tablespoons Irish cream liqueur
2 tablespoons butter
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COOK
30 mins
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READY IN
1 hr 45 mins
Directions
- Butter a 8×8 inch pan.
- In the top half of a double boiler melt the 3 cups semisweet chocolate chips, 1 cup white chocolate chips and 1/4 cup butter until soft enough to stir.
- Stir in the confectioner’s sugar and Irish cream until mixture is smooth. Stir in nuts. Place mixture in the prepared pan and lay a sheet of plastic wrap over top; press and smooth top down.
- In the top half of a double boiler melt remaining chocolates until soft. Remove from heat and with a fork beat in the butter and Irish cream until smooth. Spread topping over cooled fudge with a knife. If a smooth top is important place plastic wrap over the top. Refrigerate until firm, 1 to 2 hours at least. This fudge can be easily frozen.
Nutrition
Calories: 383 kcal
Carbohydrates: 46.8 g
Cholesterol: 10 mg
Fat: 20.3 g
Fiber: 2.5 g
Protein: 3.5 g
Sodium: 37 mg