This is an authentic Irish recipe. I got it from a dear Irish friend. It is not for the faint of heart…. but it is divine.
Original recipe makes 1 10-inch cake
Ingredients
1 1/2 cups butter, softened
3 cups white sugar
6 eggs at room temperature
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla extract
3 cups all-purpose flour, sifted
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PREP
15 mins
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COOK
1 hr 30 mins
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READY IN
1 hr 45 mins
Directions
- Preheat oven to 300 degrees F (150 degrees C).
- Grease and flour a 10-inch fluted tube pan (such as a Bundt®).
- Cream butter and sugar together in a mixing bowl until thoroughly combined.
- Beat in eggs, one at a time, beating each egg until fully incorporated before adding the next one.
- Mix in cream cheese and vanilla extract.
- Mix in flour, about 1/2 cup at a time, until batter is smooth and velvety. Pour batter into prepared pan.
- Bake cake in the preheated oven until top is golden brown, about 1 1/2 hours.
Nutrition
Calories: 525 kcal
Carbohydrates: 63.9 g
Cholesterol: 161 mg
Fat: 27.7 g
Fiber: 0.7 g
Protein: 6.9 g
Sodium: 218 mg
