Irish Soda Bread I

          

This recipe was given to me by my mother, Agnes Walters. It is made with sour cream and always comes out moist and keeps for several days.

Original recipe makes 2 loaves

Ingredients

4 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
3 eggs
1 pint sour cream
1 cup raisins

  • PREP

    10 mins

  • COOK

    1 hr

  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease two 8×4 inch loaf pans.
  2. Mix the flour, sugar, baking soda, baking powder and salt. Add the eggs, sour cream and raisins and mix until just combined. Distribute batter evenly between the two pans.
  3. Bake loaves at 325 degrees F (165 degrees C) for 1 hour.

Nutrition

Calories: 215 kcal
Carbohydrates: 36.8 g
Cholesterol: 42 mg
Fat: 5.8 g
Fiber: 1 g
Protein: 4.5 g
Sodium: 194 mg

Related Recipes:

Grandma McAndrews’ Irish Soda Bread Irish Soda Bread in a Skillet Aunt Kathy’s Irish Soda Bread O’Kee’s Irish Soda Oatmeal Bread Irish Soda Bread Irish Soda Bread V Irish Soda Bread II Irish Soda Bread IV Mom’s Irish Soda Bread Best Ever Irish Soda Bread