Irish Soda Bread II

Great addition to corned beef and cabbage on St. Patrick’s Day.

Original recipe makes 1 loaf

Ingredients

3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup white sugar
1 1/2 cups buttermilk
1/2 cup raisins
2 eggs
1 tablespoon caraway seed

  • PREP

    15 mins

  • COOK

    1 hr

  • READY IN

    1 hr 15 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine flour, baking powder, salt, and sugar. Beat eggs with buttermilk. Add the eggs and buttermilk into the flour mixture; stir in raisins.
  3. Pour dough onto lightly floured board. Shape into a round loaf, adding flour if necessary. Place in a lightly greased springform pan. Sprinkle top with caraway seeds if desired.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour or until the bottom of the loaf sounds hollow when tapped.

Nutrition

Calories: 193 kcal
Carbohydrates: 39.6 g
Cholesterol: 36 mg
Fat: 1.5 g
Fiber: 1.3 g
Protein: 5.6 g
Sodium: 223 mg

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Aunt Kathy’s Irish Soda Bread Amazingly Easy Irish Soda Bread Grandma McAndrews’ Irish Soda Bread Irish Soda Bread and Whiskey Butter Irish Brown Soda Bread Irish Soda Bread Irish Soda Bread I Irish Soda Bread V Irish Soda Bread IV Mom’s Irish Soda Bread