A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet. Experiment until you get the flavor you remember.
Original recipe makes 8 servings
Ingredients
1 cup milk
1 teaspoon vinegar
2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
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PREP
10 mins
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COOK
15 mins
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READY IN
25 mins
Directions
- Preheat the oven to 400 degrees F (200 degrees C). In a cup or small bowl, stir together the milk and vinegar. Let stand 10 minutes, or until curdled.
- In a medium bowl, stir together the flour, salt and baking soda. Stir in the curdled milk mixture until smooth. Scrape the dough out of the bowl onto a floured surface, and shape into a disc. Place the disc into a cast iron skillet.
- Bake for 15 minutes in the preheated oven, or until the crust feels firm to the touch.
Nutrition
Calories: 129 kcal
Carbohydrates: 25.3 g
Cholesterol: 2 mg
Fat: 0.9 g
Fiber: 0.8 g
Protein: 4.2 g
Sodium: 237 mg