This is the real thing! You can use an egg and slightly less milk for a different texture. It is also possible to use water instead of milk and buttermilk, but this makes a much denser loaf.
Original recipe makes 2 loaves
Ingredients
3 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking soda
4 cups whole wheat flour
2 teaspoons white sugar
2 cups buttermilk
1 cup milk
1 tablespoon vegetable oil
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PREP
15 mins
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COOK
45 mins
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READY IN
1 hr
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, sift together all-purpose flour, salt and baking soda. Add whole wheat flour and sugar; stir to combine. In a separate bowl, mix together buttermilk, milk and oil.
- Add milk mixture to flour mixture; mix just until combined. Divide dough in half and form into two round, flat loaves. Place loaves on a lightly greased baking sheet.
- Bake in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for an additional 25 to 30 minutes, until golden brown.
Nutrition
Calories: 144 kcal
Carbohydrates: 28.2 g
Cholesterol: 2 mg
Fat: 1.5 g
Fiber: 2.9 g
Protein: 5.4 g
Sodium: 229 mg