Soda bread dough is flattened into a round circle, and divided into farls meaning 4 parts. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). It’s best eaten fresh with butter and jam but is also delicious fried as part of an Ulster breakfast.
Original recipe makes 4 farls
Ingredients
2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1 cup buttermilk
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PREP
5 mins
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COOK
15 mins
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READY IN
20 mins
Directions
- Preheat heavy based flat griddle or skillet on medium to low heat.
- Place flour and salt in a bowl and sift in baking soda. Make a well in the center, and pour in the buttermilk.
- Work quickly to mix into dough and knead very lightly on a well floured surface. Form into a flattened circle, about 1/2 inch thick and cut into quarters with a floured knife.
- Sprinkle a little flour over the base of the hot pan and cook the farls for 6 to 8 minutes on each side or until golden brown.
Nutrition
Calories: 252 kcal
Carbohydrates: 50.6 g
Cholesterol: 2 mg
Fat: 1.2 g
Fiber: 1.7 g
Protein: 8.5 g
Sodium: 671 mg