Irish Whiskey Muffins

The best place to shop for ingredients is at the liquor mart. If you want to try a slight variation, try leaving out the whiskey and milk and just adding a cup of Baileys® instead. It’s really good.

Original recipe makes 1 dozen muffins

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup white sugar
2 teaspoons Irish cream liqueur (such as Baileys®)
2 teaspoons Irish whiskey
7 fluid ounces milk, or as needed
1 egg
1/2 cup butter, melted

  • PREP

    20 mins

  • COOK

    20 mins

  • READY IN

    40 mins

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Grease 12 muffin cups.
  3. Stir together flour, baking powder, salt, and sugar in a bowl.
  4. Mix Irish cream liqueur and Irish whiskey in a 1-cup measure.
  5. Pour milk into same measuring cup for a total of 8 fluid ounces.
  6. Whisk together egg, milk mixture, and butter in a bowl.
  7. Gently stir liquid ingredients into dry ingredients until just moistened. Spoon batter into prepared muffin cups.
  8. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes.

Nutrition

Calories: 186 kcal
Carbohydrates: 22.9 g
Cholesterol: 39 mg
Fat: 8.6 g
Fiber: 0.6 g
Protein: 3.3 g
Sodium: 246 mg

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