Italian Bread III

An easy recipe to make using your bread machine.

Original recipe makes 1 -1 pound loaf

Ingredients

1 (.25 ounce) package active dry yeast
3 cups bread flour
2 tablespoons white sugar
2 tablespoons margarine, softened
1 cup warm water (110 degrees F/45 degrees C)
2 egg whites, stiffly beaten

  • PREP

    5 mins

  • COOK

    3 hrs

  • READY IN

    3 hrs 5 mins

Directions

  1. Add ingredients according to the manufacturer’s directions.
  2. Be sure to use "crisp" bread setting and add the egg whites after the rest of the ingredients are moist.

Nutrition

Calories: 191 kcal
Carbohydrates: 32.7 g
Cholesterol: 28 mg
Fat: 3.7 g
Fiber: 1.1 g
Protein: 6.1 g
Sodium: 40 mg

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