Italian Cheese Bread

          

A strong tasting cheese bread.

Original recipe makes 1 – 1 1/2 pound loaf

Ingredients

1 1/4 cups warm water
3 cups bread flour
1/2 cup shredded pepperjack cheese
2 teaspoons Italian seasoning
1 teaspoon ground black pepper
2 tablespoons grated Parmesan cheese
2 tablespoons brown sugar
1 1/2 teaspoons salt
2 teaspoons active dry yeast

Directions

  1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
  2. Select White Bread or Basic cycle. Start.

Nutrition

Calories: 161 kcal
Carbohydrates: 27.8 g
Cholesterol: 7 mg
Fat: 2.6 g
Fiber: 1.1 g
Protein: 5.9 g
Sodium: 339 mg