A strong tasting cheese bread.
Original recipe makes 1 – 1 1/2 pound loaf
Ingredients
1 1/4 cups warm water
3 cups bread flour
1/2 cup shredded pepperjack cheese
2 teaspoons Italian seasoning
1 teaspoon ground black pepper
2 tablespoons grated Parmesan cheese
2 tablespoons brown sugar
1 1/2 teaspoons salt
2 teaspoons active dry yeast
Directions
- Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
- Select White Bread or Basic cycle. Start.
Nutrition
Calories: 161 kcal
Carbohydrates: 27.8 g
Cholesterol: 7 mg
Fat: 2.6 g
Fiber: 1.1 g
Protein: 5.9 g
Sodium: 339 mg