Italian Mashed Potatoes

Adding Italian spices to mashed potatoes adds so much flavor.

Original recipe makes 3 1/2 cups

Ingredients

6 russet potatoes, peeled and cut into chunks
1 cup vegetable broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon onion powder
1 teaspoon dried parsley
1 teaspoon dried sage
1 teaspoon minced garlic

  • PREP

    15 mins

  • COOK

    30 mins

  • READY IN

    45 mins

Directions

  1. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Return the drained potatoes to the pot.
  2. Pour the vegetable broth, thyme, rosemary, oregano, basil, onion powder, parsley, sage, and garlic over the potatoes; mash with a potato masher.

Nutrition

Calories: 174 kcal
Carbohydrates: 39.1 g
Cholesterol: 0 mg
Fat: 0.4 g
Fiber: 5.3 g
Protein: 4.7 g
Sodium: 90 mg

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