A beautiful, soft, and chewy pizza crust with a Italian flare.
Original recipe makes 1 pizza crust
1 cup warm water (110 degrees F/45 degrees C)
1 (.25 ounce) package active dry yeast
1 teaspoon white sugar
2 1/2 cups whole wheat flour
2 tablespoons olive oil
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried oregano
1 teaspoon salt
1 hr 50 mins
- Combine warm water, yeast, and sugar together in the pan of a bread machine. Let stand until the yeast softens and begins to form a creamy foam, about 10 minutes.
- Pour flour, olive oil, basil, oregano, and salt over the yeast mixture. Place bread machine bowl in the bread machine.
- Select the Dough setting and press Start.
Calories: 163 kcal
Carbohydrates: 28.3 g
Cholesterol: 0 mg
Fat: 4.1 g
Fiber: 4.9 g
Protein: 5.5 g
Sodium: 294 mg