My home-made pizza dough; I make it 3 to 4 times a week.
Original recipe makes 1 pizza crust
Ingredients
1 1/2 teaspoons active dry yeast
1/2 teaspoon white sugar
1/2 cup lukewarm water
2 cups sifted all-purpose flour
1/2 teaspoon salt
2 tablespoons olive oil
1 egg, beaten
-
PREP
15 mins
-
READY IN
1 hr 25 mins
Directions
- Stir yeast and sugar into lukewarm water, using a fork. Let stand in a warm place until a creamy layer forms on top of the water, about 10 minutes.
- Mix flour and salt in a large bowl. Mix olive oil into flour and stir for 2 minutes. Pour yeast mixture and beaten egg into flour mixture and stir to make a stiff dough. Turn dough out onto a floured work surface and knead until springy and smooth, about 8 minutes. Place dough into a floured bowl and cover with a piece of plastic wrap wiped with a thin film of olive oil.
- Let dough rise until doubled, about 1 hour. Punch down and roll out to desired shape.
Nutrition
Calories: 208 kcal
Carbohydrates: 32.6 g
Cholesterol: 35 mg
Fat: 5.8 g
Fiber: 1.3 g
Protein: 5.7 g
Sodium: 207 mg