Italian Roasted Cauliflower

This is a really good recipe I came up with while trying to create some tasty low-carb, low-fat meals. This one made my family enjoy eating their veggies for once, and it is so easy!

Original recipe makes 4 servings

Ingredients

1 head cauliflower, cut into florets
1 large red bell pepper, cut into 1-1/2 inch pieces
1 red onion, sliced
1/2 cup chopped fresh dill
3 tablespoons balsamic vinegar
2 tablespoons white wine vinegar
2 teaspoons olive oil
salt and pepper to taste

  • PREP

    25 mins

  • COOK

    30 mins

  • READY IN

    1 hr 55 mins

Directions

  1. Combine the cauliflower, bell pepper, onion, dill, balsamic vinegar, white wine vinegar, and olive oil in a large resalable bag; shake bag to evenly coat. Allow to marinate in refrigerator 1 to 2 hours, turning bag occasionally.
  2. Preheat oven to 450 degrees F (230 degrees C).
  3. Open the bag and season with salt and pepper; reseal the bag and shake again to coat. Pour into a 9×13 glass baking dish.
  4. Bake in the preheated oven until tender, about 30 minutes, stirring occasionally.

Nutrition

Calories: 90 kcal
Carbohydrates: 14.7 g
Cholesterol: 0 mg
Fat: 2.7 g
Fiber: 5 g
Protein: 3.7 g
Sodium: 149 mg

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