Italian Stewed Tomatoes

          

Tomatoes stewed with celery, onion, green pepper and basil.

Original recipe makes 7 pints

Ingredients

24 large tomatoes – peeled, seeded and chopped
1 cup chopped celery
1/2 cup chopped onion
1/4 cup chopped green bell pepper
2 teaspoons dried basil
1 tablespoon white sugar

  • PREP

    30 mins

  • COOK

    10 mins

  • READY IN

    40 mins

Directions

  1. In a large saucepan over medium heat, combine tomatoes, celery, onion, bell pepper, basil and sugar. Cover and cook for 10 minutes, stirring occasionally to prevent sticking.

Nutrition

Calories: 100 kcal
Carbohydrates: 22.2 g
Cholesterol: 0 mg
Fat: 1 g
Fiber: 6.3 g
Protein: 4.6 g
Sodium: 34 mg

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