An old fashion recipe from a collection of my mother’s favorites. With a dash of nutmeg the aroma will take you back to grandma’s kitchen.
Original recipe makes 12 servings
1/2 cup butter, melted
2 large peaches, peeled and sliced
1 1/2 cups white sugar, divided
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 pinch ground nutmeg
3/4 cup milk
- Preheat oven to 375 degrees F (190 degrees C). Pour butter into an 8-inch square baking dish.
- Combine peaches and 3/4 cup sugar together in a bowl. Whisk flour, remaining sugar, baking powder, salt, and nutmeg together in a bowl; stir in milk just until batter is combined. Pour batter over butter and top with peaches.
- Bake in the preheated oven until cobbler is golden brown, 45 to 50 minutes.
Calories: 216 kcal
Carbohydrates: 35.3 g
Cholesterol: 22 mg
Fat: 8.1 g
Fiber: 0.3 g
Protein: 1.7 g
Sodium: 192 mg