Jack’s Chocolate Chip Cookies

          

This wonderful recipe is from a doctor friend. They are rich, chocolaty, and flavorful!

Original recipe makes 6 dozen

Ingredients

1 cup white sugar
1 cup packed brown sugar
1 cup unsalted butter
2 eggs
2 tablespoons milk
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
2 1/2 cups rolled oats
3 cups semisweet chocolate chips
1 1/2 cups chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream the butter, brown sugar and white sugar until smooth. Add the eggs one at a time, beating after each addition. Stir in the milk and vanilla. Sift together the flour, baking powder, baking soda and salt, stir into the creamed mixture. Using a wooden spoon, stir in the rolled oats, chocolate chips and walnuts.
  3. Roll the dough into walnut sized balls, and place 2 inches apart on an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Cool cookies on wire racks.

Nutrition

Calories: 241 kcal
Carbohydrates: 30.3 g
Cholesterol: 25 mg
Fat: 13.2 g
Fiber: 1.9 g
Protein: 3.2 g
Sodium: 122 mg

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