A rich cookie generously stuffed with candy coated chocolates. A fellow student gave me this recipe.
Original recipe makes 3 dozen
Ingredients
1 cup butter
2 1/2 cups white sugar
3 eggs
3 cups all-purpose flour
1 teaspoon baking soda
1 tablespoon vanilla extract
1/4 cup water
3 cups candy-coated chocolate pieces
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PREP
15 mins
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COOK
11 mins
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READY IN
26 mins
Directions
- Preheat oven to 365 degrees F (185 degrees C).
- In a medium bowl, cream together the margarine and sugar. Stir in the eggs one at a time then stir in the water and vanilla. Add the flour and baking soda, mix until just combined. Finally stir in the candy coated chocolates.
- Drop by heaping spoonfuls onto an unprepared cookie sheet. Bake for 8 to 11 minutes in the preheated oven. Cool on wire racks.
Nutrition
Calories: 458 kcal
Carbohydrates: 68.5 g
Cholesterol: 67 mg
Fat: 18.6 g
Fiber: 1.4 g
Protein: 4.8 g
Sodium: 176 mg
