Jalapeno Bread II

          

This recipe is for Jalapeno lovers!

Original recipe makes 1 – 1/2 pound loaf

Ingredients

1 1/8 cups warm water (110 degrees F/45 degrees C)
1 teaspoon salt
2 tablespoons white sugar
1/2 cup diced sharp Cheddar cheese
5 1/2 tablespoons fresh chopped jalapeno peppers
3 cups bread flour
1/2 tablespoon active dry yeast

  • PREP

    5 mins

  • COOK

    3 hrs

  • READY IN

    3 hrs 5 mins

Directions

  1. Add ingredients according to the bread machine manufacturer’s directions.
  2. Set your machine on regular basic bread. I used setting 1 and it turned out great. Hope you like this one!!!

Nutrition

Calories: 157 kcal
Carbohydrates: 27.3 g
Cholesterol: 6 mg
Fat: 2.5 g
Fiber: 1 g
Protein: 5.8 g
Sodium: 230 mg

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