These easy, cheesy jalapeno appetizer squares are wonderful baked delights. Try them with a dollop of sour cream.
Original recipe makes 1 9×13 inch dish
Ingredients
1 cup evaporated milk
3/4 cup water
3 eggs, beaten
2 cups shredded Cheddar cheese
1 cup all-purpose flour
1 teaspoon baking powder
1/4 cup margarine, melted
1/4 cup chopped green onions
4 jalapeno peppers, seeded and diced
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PREP
20 mins
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COOK
35 mins
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READY IN
55 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.
- In a medium bowl, mix the evaporated milk, water, eggs, Cheddar cheese, flour, baking powder, margarine, green onions and jalapeno peppers.
- Spread mixture evenly into the baking dish. Bake in the preheated oven 30 to 35 minutes, or until lightly browned. Cool, cut into 1 inch squares and serve.
Nutrition
Calories: 98 kcal
Carbohydrates: 5.5 g
Cholesterol: 39 mg
Fat: 6.5 g
Fiber: 0.2 g
Protein: 4.5 g
Sodium: 116 mg