Jalapeno Cheese Squares

These easy, cheesy jalapeno appetizer squares are wonderful baked delights. Try them with a dollop of sour cream.

Original recipe makes 1 9×13 inch dish

Ingredients

1 cup evaporated milk
3/4 cup water
3 eggs, beaten
2 cups shredded Cheddar cheese
1 cup all-purpose flour
1 teaspoon baking powder
1/4 cup margarine, melted
1/4 cup chopped green onions
4 jalapeno peppers, seeded and diced

  • PREP

    20 mins

  • COOK

    35 mins

  • READY IN

    55 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.
  2. In a medium bowl, mix the evaporated milk, water, eggs, Cheddar cheese, flour, baking powder, margarine, green onions and jalapeno peppers.
  3. Spread mixture evenly into the baking dish. Bake in the preheated oven 30 to 35 minutes, or until lightly browned. Cool, cut into 1 inch squares and serve.

Nutrition

Calories: 98 kcal
Carbohydrates: 5.5 g
Cholesterol: 39 mg
Fat: 6.5 g
Fiber: 0.2 g
Protein: 4.5 g
Sodium: 116 mg