Jalapeno Chicken Dip

This is so easy! People are always amazed when I give them the recipe. You can make it as spicy as you want or not at all.

Original recipe makes 15 servings

Ingredients

1 (10 ounce) can chunk white chicken in water, thoroughly drained
1 pinch seasoned salt
2 (8 ounce) packages cream cheese, softened
1 (10.75 ounce) can condensed cream of chicken soup
3 tablespoons chopped jalapeno

  • PREP

    5 mins

  • COOK

    5 mins

  • READY IN

    10 mins

Directions

  1. Combine the chicken and seasoned salt in a large skillet over medium-low heat; heat through.
  2. Combine the cream cheese and chicken soup in a microwave-safe bowl; cover and heat for 1 minute in the microwave. Add the chicken mixture and continue to heat at 1 minute intervals until the liquid bubbles. Stir in the jalapenos and serve immediately.

Nutrition

Calories: 154 kcal
Carbohydrates: 2.3 g
Cholesterol: 46 mg
Fat: 13.1 g
Fiber: 0 g
Protein: 6.8 g
Sodium: 331 mg

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