Jalapeno Cocktail Squares

These are not too spicy, just enough to give them a little zip. This recipe is easily doubled: just use a 9×13 inch pan.

Original recipe makes 80 squares

Ingredients

2 jalapeno peppers, seeded and minced
4 cups shredded Cheddar cheese
6 eggs, beaten

  • PREP

    10 mins

  • COOK

    30 mins

  • READY IN

    50 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sprinkle chopped chile peppers in a well greased 9×9 inch square baking dish. Cover with cheese, then pour beaten eggs over all.
  3. Bake in the preheated oven for 30 minutes or until firm. Remove from oven, and cool completely. Cut into 1/2×1 inch squares. Stick a toothpick into each square, and place on a large serving plate.

Nutrition

Calories: 94 kcal
Carbohydrates: 0.4 g
Cholesterol: 73 mg
Fat: 7.5 g
Fiber: 0 g
Protein: 6.3 g
Sodium: 134 mg

Related Recipes:

Chile Cheese Squares Blue Cheese Jalapeno Poppers Fruit Cocktail Cake with Sweet, Buttery Sauce Jalapeno Pie Mini Tarts Jalapeno Poppers I Jalapeno Popper Dip Baked Bacon Jalapeno Wraps Jalapeno Cheese Squares Fruit Cocktail Squares Cocktail Meatballs I