Jalapeno Corn Bread

     

Wonderful cornbread with a hint of spice.

Original recipe makes 8 servings

Ingredients

1 (8.25 ounce) can cream-style corn
1 cup yellow cornmeal
3/4 cup buttermilk
1/2 cup corn oil
3 ounces shredded Cheddar cheese
3 eggs
2 jalapeno peppers, minced
1 teaspoon salt
1/2 teaspoon baking soda
2 tablespoons butter

  • PREP

    15 mins

  • COOK

    40 mins

  • READY IN

    55 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Move an oven rack to the center position in oven.
  2. Mix cream-style corn, cornmeal, buttermilk, corn oil, Cheddar cheese, eggs, jalapeno peppers, salt, and baking soda in a large mixing bowl.
  3. Put butter into a 9-inch square baking dish.
  4. Melt butter in preheated oven, 2 to 3 minutes.
  5. Pour corn bread batter into the baking dish over melted butter.
  6. Bake in preheated oven until golden brown, about 35 minutes.

Nutrition

Calories: 312 kcal
Carbohydrates: 20.5 g
Cholesterol: 99 mg
Fat: 22.7 g
Fiber: 1.1 g
Protein: 7.6 g
Sodium: 591 mg