Jalapeno Green Onion Ale Corn Bread

This sweet and spicy corn bread is perfect for a Mexican meal or grilled food.

Original recipe makes 1 loaf

Ingredients

1 cup cornmeal
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup buttermilk
1/2 cup beer (brown ale- or pilsner-style)
1/2 cup butter, melted
2 eggs, beaten
1/3 cup white sugar
4 green onions, chopped
1 fresh jalapeno pepper, chopped

  • PREP

    10 mins

  • COOK

    30 mins

  • READY IN

    50 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a loaf pan.
  2. Whisk cornmeal, flour, baking powder, baking soda, and salt in a large bowl.
  3. Mix buttermilk, beer, and melted butter in a separate bowl; gradually stir into the cornmeal mixture to incorporate into a batter. Add eggs and sugar to the batter; stir. Fold green onions and jalapeno pepper through the batter; pour into prepared loaf pan.
  4. Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition

Calories: 288 kcal
Carbohydrates: 36.1 g
Cholesterol: 84 mg
Fat: 13.4 g
Fiber: 1.4 g
Protein: 5.3 g
Sodium: 628 mg

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