Jalapeno Popper Dip with Bacon

          

Creamy chip dip.

Original recipe makes 4 servings

Ingredients

1 cup shredded Cheddar cheese
1 (8 ounce) package cream cheese, softened
8 jalapeno peppers, or more to taste, seeded and minced
5 slices cooked bacon, crumbled
1/2 cup sweet corn kernels
1/4 cup mayonnaise

  • PREP

    15 mins

  • COOK

    15 mins

  • READY IN

    30 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Stir Cheddar cheese, cream cheese, jalapeno peppers, bacon, corn, and mayonnaise together in a small casserole dish.
  3. Bake in preheated oven until warm and bubbly, 15 to 20 minutes.

Nutrition

Calories: 474 kcal
Carbohydrates: 7.7 g
Cholesterol: 105 mg
Fat: 43.3 g
Fiber: 1.3 g
Protein: 15.2 g
Sodium: 596 mg

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